Friday, April 12, 2019

Pink Chocolate Fudge | Recipe

PINK CHOCOLATE FUDGE RECIPE | ANNA TWENTY SEVEN

Hello there! My mother and I had the amazing idea to make PINK CHOCOLATE FUDGE. Today is the day that I share this (can I say) PERFECT recipe with you! I hope you enjoy 😉 


PINK CHOCOLATE FUDGE RECIPE | ANNA TWENTY SEVEN

Base:
1 can (379 g) condensed milk 
340 grams Pink (ruby) chocolate
Few drops of vanilla extract or 10 grams of vanilla sugar

Extras (you can add whatever you like):
Cookies of your choice, in small chunks
Roasted  & salted almonds
Raspberries


Add all the ingredients of the base together in a small pan. Bring the heat up (middle heat) and make sure to keep stirring so that the bottom of the pan doesn't burn the milk! After 5/8 minutes the structure of the milk should change to a fudge like structure (sticky and thick). Take the pan off the heat and add the extras. Mix the extras and the base together and put the fudge in a container (with baking foil in it), so that you can put it in the refrigerator (for at least 2 hours). When you take the fudge out of the container (with the baking foil), cut the fudge in 2,5cm x 2,5cm pieces. ENJOY!

PINK CHOCOLATE FUDGE RECIPE | ANNA TWENTY SEVEN

If you have any questions about the recipe, please leave them in the comments below! I hope you enjoyed it! And send me pictures on instagram @annatwentyseven if you recreated it!

See you very soon in a new blogpost!
Sincerely,
Anna
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4 comments

  1. Oooh dat ziet er echt super lekker uit! Die ga ik bewaren en hopelijk snel eens maken! :D

    ReplyDelete
    Replies
    1. Super leuk dankjewel! Stuur me dan ook een foto please 😍💕

      Delete
  2. O shit man dit ziet er ZO goed uit. Heb net gehoord dat ik ergens verwacht wordt met Pasen en denk dat ik dit ga maken en meenemen! X

    ReplyDelete
    Replies
    1. Hahaha super dat ik je kon inspireren! Stuur je een foto van het resultaat? ❤️

      Delete

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